Oreo Ice Cream - cooking recipe

Ingredients

3 egg yolks
1 can Eagle Brand milk
2 Tbsp. water
4 tsp. vanilla
1 c. crushed Oreos
2 c. whipping cream

Preparation

Beat eggs. Add Eagle Brand, water and vanilla.
Add cookies and cream. Blend.
Pour into cake pan and place in freezer for 4 to 6 hours.