Baked Pork Chops - cooking recipe

Ingredients

pork chops
1/2 stick butter
1 onion
1 bell pepper
1 tomato
3/4 c. Uncle Ben's rice
1 can beef consomme soup

Preparation

Brown
pork chops (salt, pepper and flour first) in 1/2 stick of
butter.
Grease
the casserole dish
with
butter. Sprinkle garlic salt in butter.
Now lay pork
chops
in dish. Put
a slice of onion, bell pepper and tomato
on
each
pork chop. Sprinkle 3/4 cup of rice around dish, then add a can of beef consomme soup and 1 can of water and then
cover and cook at 300\u00b0 for an hour.
Uncover dish 10 minutes
before
done so moisture will cook down.