Easy Sweet Dills - cooking recipe

Ingredients

1 gal. whole dill pickles (purchased)
4 c. sugar
1 c. brown sugar, packed firm
1 Tbsp. whole pepper corn
2 Tbsp. whole allspice
2 1/2 c. cider vinegar
4 cloves garlic, crushed

Preparation

Drain juice off of pickles.
Combine garlic, vinegar, spices and sugar.
Bring to a boil; simmer 5 minutes.
Add pickles and bring to a boil again.
Remove from heat.
Pack and cover with syrup.
Leave 1/4 inch at top.
Process 5 minutes in hot bath. Yields 2 quarts.