Fettucini Alfredo - cooking recipe

Ingredients

fettucini noodles
Parmesan cheese
Romano cheese
butter
salt and pepper
ground nutmeg
whipping cream (not whipped cream)

Preparation

Cook amount of noodles desired in water with 1 tablespoon of oil and 1/2 teaspoon salt until chewy, but tender.
Drain. Do not rinse off.