Cauliflower Or Broccoli Soup - cooking recipe

Ingredients

1 head cauliflower
1 onion
2 or 3 stalks celery
1/2 c. flour
1 can chicken broth
1 c. water
2 Tbsp. chicken bouillon
8 oz. grated cheese
2 c. milk

Preparation

Cook cauliflower.
Mash 1/3.
Chop rest of cauliflower.
Cook chopped onion and chopped celery in 1/4 cup butter.
Add flour and cook briefly.
Add chicken broth, water and bouillon; cook until thickened.
Add cauliflower, grated cheese and milk.
Heat through and serve.