Bonbons - cooking recipe

Ingredients

3 (3 oz.) pkg. cream cheese
1 Tbsp. milk
4 c. powdered sugar
1/3 c. cocoa
1 tsp. vanilla
1 c. nuts (any kind)
3 Tbsp. vegetable oil
1 pkg. peanut butter chips

Preparation

Mix this all together.
Put in refrigerator until chilled. Take out and make small balls; cool again.
Put in a double boiler 3 tablespoons vegetable oil and 1 package of peanut butter chips or any other chip you like.
Let this all melt; stir until smooth. Dip each ball into mixture; put on wax paper and chill.