Golden Puffs - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. sugar
1 tsp. nutmeg or mace
1/4. salad oil
1/4 c. milk
1 egg
1/2 c. sugar
1 tsp. cinnamon

Preparation

Heat 3 to 4-inches oil to 375\u00b0.
Measure flour, 1/4 cup sugar and nutmeg into bowl.
Add oil, milk and egg; beat until smooth. Drop by teaspoons (too large puffs will not cook) into fat.
Fry 4 or 5 at a time, about 3 minutes or until golden brown.
Drain. Sift together 1/2 cup sugar and cinnamon.
Roll warm puffs in sugar-cinnamon mixture.