Apricot Lemon Supreme Cake - cooking recipe

Ingredients

1 box lemon or lemon supreme cake
1 c. apricot nectar
1/2 c. sugar
4 eggs
3/4 c. cooking oil

Preparation

Mix all ingredients and beat well.
Bake in a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 45 minutes or until done.
As soon as cake is done take a table knife and poke holes all over cake.
Spread glaze slowly over cake while cake is hot.