Cranberry Jello Salad - cooking recipe

Ingredients
    1 lb. cranberries
    2 oranges (3/4 c.)
    grated rind of 1/2 orange
    2 c. sugar
    1 large box red jello
    2 1/2 c. boiling water
    1 can crushed pineapple with juice
    2 grated apples (no skin)
Preparation
    Grind cranberries.
    Squeeze juice from oranges.
    Grate rind of 1/2 orange.
    Mix together with sugar and let set while making jello.
    Mix red jello and boiling water; mix with cranberry mixture.
    Mix in crushed pineapple with juice and grated apples. Place in refrigerator to set.

Leave a comment