Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 can Campbell's tomato soup
1 can Campbell's golden mushroom soup
1/8 tsp. pepper
1/4 tsp. salt
1 medium onion
1 lb. ground beef

Preparation

Shred
cabbage\tinto
a
large\tcasserole dish (not too fine), add
salt
and
pepper.
Mix
tomato
and mushroom soup thoroughly and
pour\tover
cabbage.\tAdd sliced onions, then spread ground beef
over all (make sure ground beef is spread smoothly over all of the other ingredients).\tCasserole should be 3/4 full.
Cover with heavy foil and seal tightly.
Bake at 350\u00b0 for about 2 hours.