Sausage Cornbread Bake - cooking recipe

Ingredients

1 lb. sausage (16 oz.)
1 large onion, chopped
2 eggs, lightly beaten
1 1/2 c. white self-rising corn meal
1 (17 oz.) can cream-style corn
3/4 c. milk
1/4 c. vegetable oil
2 c. grated Cheddar cheese

Preparation

Brown sausage and onion; drain.
Combine eggs, corn meal, corn, milk and oil.
Pour half of the mixture into a 2-quart baking dish.
Spread sausage and cheese, then pour remaining batter over top.
Bake at 425\u00b0 for 30 to 40 minutes.