Tasty Party Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. fruit-flavored gelatin
1 c. sugar
1 large can pineapple juice
1 small bottle lemon juice
1 bottle ginger ale

Preparation

Dissolve gelatin and sugar in 1 cup boiling water in 1-gallon container.
Add fruit juices.
Fill container with water, mixing well.
Freeze until firm.
Thaw slightly and add ginger ale to serve.
Yields 20 servings.