Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled and cubed
2 eggs, beaten
1 small onion, chopped
grated cheese
1/4 c. milk
3/4 c. cornbread crumbs
3 Tbsp. melted butter
salt and pepper to taste
buttered crumbs for topping

Preparation

Boil eggplant until tender; drain and mash.
Add all ingredients except topping.
Sprinkle top with buttered crumbs. Bake at 350\u00b0 for 25 to 35 minutes.