Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 small boxes apricot or orange jello
2 c. buttermilk
1 (8 oz.) Cool Whip

Preparation

Heat pineapple until boiling.
Add jello.
Let set until cool and partially jelled.
Fold in buttermilk and Cool Whip. Refrigerate.