Chicken And Dressing - cooking recipe

Ingredients

8 c. biscuits (1 pan)
10 c. cornbread (1 pan)
2 sticks butter, melted
3/4 c. celery chopped
3/4 c. onions, chopped
8 c. chicken broth
6 eggs
1 t. pepper
1 T. salt
1 1/2 T. sage

Preparation

Boil a whole chicken and use the broth, (optional:
chicken can be added to recipe) Mix all ingredients together, place into dish and bake for 45 min. at 425 degrees.