Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked
2 cans cream of chicken soup
8 oz. sour cream
1 tube Ritz crackers
1 stick oleo
2 Tbsp. poppy seed

Preparation

Layer cut-up chicken, sour cream and chicken soup (which have been mixed) and cracker crumbs, ending with cracker crumbs.
Add melted oleo and poppy seed on top.
Bake at 325\u00b0 for 25 minutes in a 9 x 12-inch pan.