Pancho'S Cheese Dip - cooking recipe

Ingredients

2 1/2 lb. American cheese
2 lb. Velveeta
1 (15 1/2 oz.) can tomatoes
1 jalapeno, chopped
1 1/2 tsp. cumin
1 tsp. garlic powder
1/2 tsp. black pepper
1 tsp. Accent
1/2 to 1 c. water

Preparation

Melt cheeses together. Add remaining ingredients except water. Remove from heat. Mixture will be lumpy. When cool, put in blender and add water.