Chinese Chicken - cooking recipe

Ingredients

4 chicken breast fillets, cut into strips
2 Tbsp. oil
3/4 c. each: celery, green pepper and carrots
1/2 c. chicken broth
1/4 c. soy sauce
dash of garlic
1/4 tsp. ginger
2 Tbsp. cornstarch and parsley flakes
1/2 tsp. salt

Preparation

Stir-fry chicken in oil over high heat for 3 minutes.
Add vegetables and stir-fry 3 minutes longer.
Mix remaining ingredients in a small bowl.
Pour over chicken and vegetables. Bring to a boil.
Stir 2 minutes longer.
Serve over rice.