Deviled Eggs - cooking recipe

Ingredients

6 eggs, boiled
3 Tbsp. mayo, salad dressing or half and half
1/2 tsp. dry mustard
1/4 tsp. pepper
1/8 tsp. salt
paprika

Preparation

Peel eggs.
Cut lengthwise into halves.
Slip out yolks.
Mash them with a fork.
Mix in mayo, mustard, pepper and salt.
Fill whites with mixture, heaping it lightly.
Sprinkle with paprika. Serves 6.