Two Hour Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. oleo
1 c. boiling water
2 eggs
2 pkg. yeast
1 c. warm water
6 c. flour
1 tsp. salt

Preparation

Cream together sugar and oleo.
Add boiling water.
Beat and add the eggs.
Dissolve yeast in warm water.
Mix flour and salt with other ingredients to make dough.
Let rise 1 hour.
Shape into rolls.
Place on greased cookie sheets.
Let rise 1 more hour.
Bake at 350\u00b0 for 15 minutes.