Beef Stroganoff - cooking recipe

Ingredients

1 1/2 c. fresh sliced mushrooms
1 medium onion, chopped
1 clove garlic, minced
2 Tbsp. margarine or butter
1 lb. boneless beef sirloin steak (1/2-inch thick), cut across grain in thin strips
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. hot water
1 Tbsp. sherry
2 instant beef bouillon
1/2 tsp. Worcestershire sauce
1 c. dairy sour cream
catsup

Preparation

Combine mushrooms, onion, garlic and margarine in a 2-quart casserole.
Cover.
Microwave at High (100%) until mushrooms and onions are tender, 2 to 4 minutes.
Shake beef, flour, salt and pepper in plastic bag until beef is coated.
Stir beef and remaining ingredients, except sour cream, in vegetable mixture. Microwave, covered, at high (100%) for 5 minutes.
Reduce power to Medium-high (70%).
Microwave until beef is tender, 20 to 30 minutes, stirring after half the cooking time.
Let stand 5 to 10 minutes.
Stir in sour cream until well blended.
Makes 4 to 6 servings.