Baked Cauliflower - cooking recipe

Ingredients

1 large head cauliflower
1/2 tsp. salt
1 cream of chicken soup
1 c. shredded Cheddar cheese
1/3 c. mayonnaise
1 tsp. curry powder
1/4 c. dry bread crumbs
2 Tbsp. melted butter

Preparation

Wash and separate flowerets on cauliflower.
Trim away any woody part of stem; simmer in salted water about 15 minutes. Drain.
Mix soup, cheese, mayonnaise and curry powder.
Place cauliflower in a 1 1/2-quart casserole dish.
Pour sauce over the top.
Sprinkle bread crumbs over the top and then drizzle on melted butter.
Bake at 350\u00b0 for 30 minutes.
Serves 6.