Quickie Chicken Pie - cooking recipe

Ingredients

1 fryer, cooked, deboned and cut into small pieces
1 stick margarine, melted
1 c. plain flour
3 tsp. baking powder
1 1/2 c. chicken broth
3 or 4 hard-boiled eggs, sliced
1 c. milk
1 can cream of celery soup

Preparation

Put meat in bottom of small casserole dish.
Pour margarine over chicken.
Layer with eggs.
Mix flour, baking powder and milk.
Pour over eggs.
Mix soup and broth in saucepan and bring to a boil.
Pour over all. Bake at 350\u00b0 for 45 minutes.