Scalloped Onions - cooking recipe

Ingredients

6 medium size onions (3 c.), washed, peeled and cut into slices
3 Tbsp. melted butter or margarine
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. flour
1 1/2 c. half and half
1 c. diced celery, cooked and drained
1/2 c. pecan halves
grated Parmesan cheese
paprika

Preparation

Saute onions in 3 tablespoons butter in skillet.
Remove onions from skillet.
Add 2 more tablespoons of butter and melt. Blend in flour, salt and pepper.
Gradually add half and half and cook over low heat until thick and smooth, stirring constantly. Place onions, cooked celery and pecans in alternate layers in buttered 2-quart baking dish.
Cover with cream sauce; sprinkle with grated Parmesan cheese and paprika.
Bake at 350\u00b0 for 20 to 30 minutes, until bubbly and hot.
Serves 6.