Chicken Stew - cooking recipe

Ingredients

1 chicken, cut up
1 small can tomato sauce
1/4 c. white wine
1/8 c. lemon juice
1 onion, chopped
1 c. celery, chopped
1 c. carrots, chopped
oil
parsley
pepper

Preparation

Saute vegetables in a small amount of oil in a large stew pot. Add rest of ingredients.
Cover and simmer about 45 minutes.
Do not add any more liquid.
Great over rice or noodles.