Hot Crabmeat Appetizer(Can Be Made Early; Cook When Ready) - cooking recipe

Ingredients

8 oz. cream cheese
1 1/2 c. crabmeat
2 Tbsp. onions, finely chopped
2 Tbsp. milk
1/2 tsp. cream-style horseradish
1/4 tsp. salt
dash of pepper
1/3 c. sliced almonds, toasted

Preparation

Combine all ingredients except nuts.
Mix well.
Spoon mixture into 9-inch pie plate; sprinkle with nuts.
Bake at 375\u00b0 for 15 minutes.
Serve with crackers.