Jello Chiffon - cooking recipe

Ingredients

1 small pkg. sugar free Jell-O (any flavor)
1/2 c. powdered milk
8 oz. container Cool Whip

Preparation

Make Jell-O.
Refrigerate about 1 hour.
Before it sets, mix in 1/2 cup powdered milk.
Whip up and pour into a bowl to set. Once set, add 8 ounces Cool Whip spread over Jell-O.
Garnish with fruit same as Jell-O (strawberries, mandarin oranges, etc.).