Ingredients
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1 (20 oz.) pkg. Oreo cookies
1 stick butter
1/2 gal. soft vanilla ice cream
8 or 12 oz. jar butterscotch topping
8 oz. Cool Whip
Preparation
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Crush cookies, mix with butter.
Layer in 13 x 9-inch pan. Layer remaining ingredients in order given, freeze after each layer, about 10 minutes.
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