Fruit Sherbet - A Summer Delight - cooking recipe

Ingredients

1 large can peaches and juice or fresh peaches
1 large can crushed pineapple and juice
1/3 c. lemon juice
6 bananas, sliced
2 c. sugar
2 small cans frozen orange juice
2 small juice cans full of water

Preparation

Mix all together and freeze.
When serving, thaw enough to get out of bowl.
Place in compotes or glasses and pour ginger ale over frozen fruit.
Top with a maraschino cherry.
Use any fruit you wish in fruit base.
Serve with cake or cookies.