Buffet Beans - cooking recipe

Ingredients

2 cans French-style green beans
8 slices bacon
1/2 c. vinegar
1/2 c. sugar
raw onion rings

Preparation

Heat green beans
in
their liquid.
Meanwhile, fry the bacon until crisp.
Remove
bacon from skillet and to the fat, add vinegar and
sugar.
Drain beans and arrange in casserole. Top with
onion
slices
and
crumbled\tbacon;\tpour
vinegar mixture over beans and
let
stand\t3 to 4 hours.
Warm before serving.