Creamy Chicken-Vegetable Chowder - cooking recipe

Ingredients

2 c. chopped cooked chicken
1 can cream of potato soup
1 can cream of chicken soup
1 can Mexican-style corn
1 jar sliced mushrooms
1 can chopped green chiles
1 1/2 c. milk
1 c. chicken broth
1/3 c. sliced green onions
1 1/2 c. shredded Cheddar cheese
garnish: sliced green onions

Preparation

Using all soups undiluted and all vegetables undrained. Combine first 9 ingredients in a Dutch oven, stirring well.
Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from heat; add cheese, stirring until cheese melts. Garnish if desired and serve immediately.