Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and chopped (remove all skin and bones)
2 c. cooked rice (Minute)
1 c. mayonnaise
2 cans mushroom soup (undiluted)
4 boiled eggs, chopped
2 Tbsp. lemon juice
1/2 c. finely chopped celery
1/2 c. onion, chopped fine
salt and pepper to taste

Preparation

Mix all together; put in greased casserole dish.
Refrigerate a few hours or overnight.
Bake at 350\u00b0 for 45 minutes.
Top with almonds the last 15 minutes.