Potato Soup - cooking recipe

Ingredients

8 to 10 large potatoes
1 large onion, diced
2 Tbsp. parsley
water
1/2 stick butter
milk
salt and pepper

Preparation

Peel and cut up potatoes.
Cook with parsley and onion until vegetables are tender.
Drain off water.
Add milk and 1/2 stick of butter.
Salt and pepper to taste.
(Amount of milk added depends on desired consistency of soup.)
Simmer 30 minutes or so to heat thoroughly and blend flavors.
Serve with crackers and sliced Cheddar cheese.