Breakfast Bake - cooking recipe

Ingredients

8 oz. pkg. crescent dinner rolls
1 lb. bulk sausage
1 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
5 eggs, slightly beaten
3/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Preheat oven to 425\u00b0.
Separate crescent dough into 2 large rectangles.
Place in ungreased 13 x 9-inch pan.
Press over bottom of pan and 1/2-inch up sides to form crust. Seal perforations. Brown sausage; drain. Spread over crusts. Combine eggs, milk, salt and pepper.
Pour over sausage.
Sprinkle with cheeses. Bake 20 to 25 minutes until golden brown.