Cajun Stuffed Egg - cooking recipe

Ingredients

boiled eggs
chopped up ham
mustard
mayonnaise
hot sauce

Preparation

Peel eggs.
Slice in half.
Remove egg yolks. Set aside whites.
Mix ham, egg yolks, mustard and mayonnaise.
Mix together until well mixed.
Add as much hot sauce as can be tolerated. Spoon into egg whites.
Serve on a platter with lettuce and cherry tomatoes.