Frozen Pineapple Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1/4 c. sugar
1/4 c. packed brown sugar
2 c. pineapple flavored yogurt
4 oz. can crushed pineapple, drained
2 Tbsp. pecans
2 Tbsp. chopped red cherries

Preparation

In small bowl beat together cream cheese and sugars.
Stir in yogurt and drained pineapple.
Spoon into 10 paper bake cups in muffin pans.
Combine pecans and cherries; spoon a little atop each cup.
Cover and freeze until firm.
Let stand 10 minutes before serving.
Makes 12 servings.