Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. chopped onion
1/3 c. butter
1/3 c. flour
3 c. chicken broth
chicken
1 tall can Veg-All
biscuits

Preparation

Melt
butter
in
skillet
and cook onion until tender. Stir in
flour,
then pour in broth.
(Stir until thick.) Pour in chicken
and
vegetables
and heat until bubbly.
Put into dish and
top with biscuits.
(These can be homemade or canned biscuits.) Bake at 400\u00b0 until biscuits are done.