Pork Chops Piquant - cooking recipe

Ingredients

1 tsp. butter
2 pork chops (1 inch thick, with fat removed)
seasoned salt
garlic powder
cumin to taste
1/2 c. chopped green onions
1 can (7 oz.) green chili salsa
1/4 c. plain yogurt

Preparation

Heat butter in frying pan.
Season chops with salt, garlic powder and cumin.
Brown chops.
Add green onions and saute.
Add green chili salsa.
Cover pan and simmer 1 hour or until tender. Stir in yogurt.
Taste and adjust seasonings if necessary.
Makes 2 servings.