Cherry Yum-Yum - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1 1/2 sticks melted butter
1 1/2 c. sugar
2 cans cherry pie filling
2 boxes dessert topping mix
1 (8 oz.) pkg. cream cheese
1 c. milk

Preparation

Combine crumbs, 1/2 cup of sugar and butter.
Mix well.
Blend cream cheese, 1 cup sugar, topping mix and cold milk.
Spread the crumb mixture in a 13 x 9 x 2 dish; add half of the cream cheese mix.
Spread on pie filling; add remaining cream cheese.
Top with crumbs.
Refrigerate several hours.
Serves 12.