Beef Jerky - cooking recipe

Ingredients

1 1/2 lb. flank steak
1/2 tsp. seasoned salt
1/3 tsp. garlic
1/3 tsp. black pepper
1 tsp. onion powder
1/4 c. Worcestershire sauce
1/4 c. soy sauce

Preparation

Trim fat from steak.
Semi-freeze for ease in slicing.
Slice with the grain into 1/8-inch strips.
Marinate overnight in glass dish, thoroughly covering the meat with sauce made from other ingredients.
Lay strips of marinated meat in single layer on oven racks.
Placing a cookie sheet underneath will catch drippings. With oven door opened a crack, roast at lowest possible temperature (125\u00b0 to 140\u00b0) for 8 to 12 hours.
Taste occasionally until desired chewiness is attained.
Keep in covered jar.
Yields 1/2 pound of jerky.