Southwestern Dip - cooking recipe

Ingredients

1 cup mayonnaise
8 oz. Cheddar cheese, shredded
1 small can green chilies
1 small can sliced black olives
1 tomato, diced
1/4 c. green onions, diced
1 to 2 cloves of garlic, diced (to taste)
2 dashes hot sauce (Tabasco)

Preparation

Mix all ingredients together reserving some tomatoes, olives, and green onions for garnish.
Bake in serving dish.
Bake 20 minutes until bubbly in 350\u00b0 oven.
Top with garnish and serve with chips.