Apple Macaroon - cooking recipe

Ingredients

2 c. sliced apples (enough to fill a 9-inch pie pan)
1 c. sugar
1/2 tsp. cinnamon
2 eggs
1 c. flour
1 stick margarine, melted

Preparation

Fill 9-inch pie pan with apples. Mix 1/2 cup sugar and cinnamon.
Sprinkle over apples.
Beat eggs, 1/2 cup sugar, flour and margarine until smooth.
Pour over apples.
Bake at 300\u00b0 for 1 hour.