Butter Brickle Bars - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
2 eggs
1 stick butter (room temperature)
1 can Eagle Brand milk
1 pkg. brickle bits, almond
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix
softened
butter, one egg and cake mix; stir until crumbly.
Press
in bottom of sheet cake pan.
Mix the rest of ingredients and pour on top of bottom layer.
Bake at 325\u00b0 for 30 to 35 minutes.
Do not overcook.