Apricot Nectar Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box orange gelatin, sifted
3/4 c. oil
2/3 c. apricot nectar
4 eggs, separated

Preparation

Combine cake mix, gelatin, oil, nectar and egg yolks; beat until light.
Fold in stiffly beaten egg whites.
Bake in 325\u00b0 oven for one hour.