Mixed Veg-All Salad - cooking recipe

Ingredients

2 (1 lb.) cans mixed vegetables, drained well
4 or 5 sweet pickles, chopped fine
3 or 4 green onions, chopped fine
2 or 3 stalks celery, chopped fine
6 slices crisp bacon, crumbled
6 boiled eggs, diced
salt and pepper to taste

Preparation

Mix all ingredients well.
Add 1 large heaping tablespoonful of Miracle Whip and 1/2 teaspoon of mustard.
Mix well.
Let set for awhile.
Chill and serve.