Rouladen - cooking recipe

Ingredients

round steak, cut 1/4-inch thick
bacon, cut into 2-inch pieces
dried minced onions
dill pickles, thinly sliced

Preparation

Trim away fat and bones from steak.
Cut into sections approximately 3 x 5-inch.
Salt.
Place bacon on meat.
Add onion and, if desired, a strip of dill pickle.
Roll and fasten with toothpick or tie with string.
Roll in flour.
Brown in oil in large roasting pan on all sides.
Add water to 2 to 3-inches. Simmer on burner or place in 325\u00b0 oven for 2 hours or until done.