Crock Cheese - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
1 (3 oz.) pkg. cream cheese
1 1/2 Tbsp. oil
1 tsp. each: dry mustard and garlic salt
2 Tbsp. brandy, Port or sherry, beer and Kirsch

Preparation

Mix together and form a ball; keep in small crock jar.