Spinach Dip - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
1 c. sour cream
1 c. Hellmann's mayonnaise
1 box Knorr dry vegetable soup mix
1/4 c. finely chopped onion
1 small can water chestnuts, finely chopped (optoinal)
1 large round loaf Hawaiian bread or sourdough bread

Preparation

Place spinach, soup mix, onion and water chestnuts in food processor bowl fitted with metal blade, cover.
Process until spinach is finely chopped.
Remove mixture from food processor and place in a medium bowl.
Stir in mayonnaise and sour cream.
Cover and chill overnight.
To serve, cut off top of bread.
Remove bite size pieces of bread from inside of loaf, leaving about a 1/2-inch shell.
Tear top into bite size pieces.
Fill bread shell with spinach mixture.
Place on a round serving plate and surround with bite size bread pieces for dipping.