Baked Beef Stew - cooking recipe

Ingredients

1 can mushroom soup
2 lb. stew meat
1 pkg. onion soup mix
1/2 c. wine (optional; can use broth)
1/2 c. water
1 small pkg. baby carrots
1 1/2 c. small potato, halved

Preparation

Place first 5 ingredients in covered casserole dish. Bake for 2 hours. Add carrots and potatoes. Bake for additional hour. Serve from pot.