Nut And Poppy Seed Rolls - cooking recipe

Ingredients

4 1/2 c. flour
1 tsp. salt
2 egg yolks
2 pkg. dry yeast
1 c. lukewarm water
1/2 c. margarine
4 Tbsp. sugar

Preparation

Dissolve yeast in lukewarm water with sugar.
Let stand while you mix margarine and flour as for pie crust.
Make a well, then add egg yolks, salt and yeast mixture.
Mix until smooth and dough leaves the sides of the bowl.
Cut into 4 pieces and roll out as thin as possible.
Spread filling and roll.
Place on greased pans.
Let raise for 1 hour, then brush with egg whites.
Bake in 350\u00b0
oven for 30 to 35 minutes.
When baked, cover rolls with dampened cloth for 10 minutes.